DESCRIPTION:Haematococcus Pluvialis Extract Astaxanthin PowderProduct Name: Astaxanthin Powd
CLASSIFICATION
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Haematococcus Pluvialis Extract Astaxanthin Powder
Product Name: Astaxanthin Powder
Part Used: Haematococcus Pluvialis
Specifications: Astaxanthin 2%, 3%, 4%, 5%
Appearance: Red to Dark Red Powder
Minimum Order Quantity: 1KG
Certificates: HACCP, ISO22000, Kosher, Halal, FDA, SGS
Main Specifications: Astxanthin Powder 2%, 3%, 4%, 5%; Astaxanthin Oil 5%,10%
Astaxanthin is a lipid-soluble pigment, made from natural Haematococcus Pluvialis. Astaxanthin powder has excellent antioxidant and anticancer properties, and it is helpful to improve immunity and scavenge free radicals.
Astaxanthin powder is used in food and dietary supplements as coloring agent, preserving agent and nutritional ingredient; it can be used in feed as additives; it can also be used in cosmetics for skin care; besides, it can be used in pharmaceuticals for immunity improvement and cancer prevent.
Certificate of Analysis (Astaxanthin Powder 5%)
Item | Specification | Result | Method |
Physical and Chemical Property | |||
Appearance | Dark Red Powder | Conforms | Visual |
Residue on Ignition | ≤1g/100g | 0.51g/100g | 3g/550℃/4hrs |
Loss on Drying | ≤5g/100g | 3.27g/100g | 3g/105℃/2hrs |
Identification | Conforms with TLC | Conforms | TLC |
Astaxanthin Assay (%) | ≥ 5.0 | 5.13 | HPLC |
Residue Analysis | |||
Heavy Metals | ≤10mg/kg | Conforms | |
Lead (Pb) | ≤1.00mg/kg | 0.28 | ICP-MS |
Arsenic (As) | ≤1.00mg/kg | 0.55 | ICP-MS |
Cadmium (Cd) | ≤1.00mg/kg | Conforms | ICP-MS |
Mercury (Hg) | ≤0.50mg/kg | Conforms | ICP-MS |
Microbiological Tests | |||
Total Plate Count | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
Total Yeast & Mold | ≤100cfu/g | 10cfu/g | AOAC 997.02 |
E.Coli. | Negative/10g | Conforms | AOAC 991.14 |
Salmonella | Negative/10g | Conforms | AOAC 998.09 |
S.aureus | Negative/10g | Conforms | AOAC 2003.07 |
Product Status | |||
Conclusion | Sample Qualified. | ||
Shelf Life | 24 months under the conditions below and in its original packaging. | ||
Retest date | Retest every 24 months under the conditions below and in its original packaging. | ||
Storage | Store in a cool, dry place away from Moisture, Light. |
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